We take pride in offering you our Certified Organic heirloom Bloody Butcher Red Grits 12oz., a dent corn variety renowned for its unique reddish-purple hue, reminiscent of a bloody butcher’s apron when milled. Cultivated for centuries in the Appalachian region, this staple crop brings a rich history and a nutty, robust flavor to your table. Enjoy a taste of tradition and quality with our Bloody Butcher Red Grits, reflecting our commitment to sustainable farming and your health.