Stone Ground Grits
Our grits are stone ground in small batches from Tennessee-grown Certified Organic corn. Grinding corn on stone mills is something that millers have been doing for thousands of years. It's a slow process that retains all of the natural oils and the hull contained in the corn kernel, producing grits that are rich, creamy and delicious.
There's nothing more comforting than a steaming bowl of stone ground grits for breakfast. You can gussy them up with a pat of butter, some grated cheese or even a smidgen of hot sauce. Some folks like to drizzle in a bit of cream. And (if you're not from the South) you might have an inclination to stir in a little sugar. We won't hold that against you!
These grits contain no preservatives. So, they'll keep longer stored in your ice box.
They're non-GMO, of course.
Stone Ground Cornmeal
Our cornmeal is stone ground from Tennessee-grown Certified Organic corn. We like things slow here in the south. So the methodical, stone grinding of the mill wheels resonates with our souls. This age-old process retains all of the natural oils and the hull contained in the corn kernel, producing a cornmeal with a more vibrant flavor and a multidimensional texture that far surpasses the bland, denatured meal churned out by high-heat industrialized milling.
Authentic Southern cooks know that only the best stone ground cornmeal will do when baking skillet cornbread, frying a mess of hushpuppies or cooking up a big ol' stack of cornmeal flap jacks.
Our cornmeal contains no preservatives. So, it'll keep longer stored in your ice box.
It's non-GMO, too!