Our cornmeal is our miller's mix of stone-ground yellow corn. Quality open-polinated whole grain Certified Organic corn, freshly ground between slow-turning mill stones is the secret to sweet cornbread. No need to add sugar! There's nothing more Southern than cornbread baked in a cast iron skillet. That coarse open crumb and golden crunchy crust is like a slice of heaven! (Philip says to add some chopped sweet onions to your cornbread. He likes just enough cornbread to hold his onions together.) But you can use this cornmeal for so much more! Hushpuppies, fried corn pone, polenta, fried catfish, pancakes and even pizza crust! Storing in your refrigerator or freezer will prolong freshness.