Red Grits are mildy sweet and nutty, which makes them perfect for most any grits-based meal from a delicious bowl of breakfast grits to classic shrimp 'n grits. Insightful Chefs from Charleston helped revive red corn, and now chefs from all over the South are serving Red Grits to folks who appreciate the best of what Southern cuisine has to offer. Best of all, our Stone Ground Red Grits are made from Ceritfied Organic Corn. (12 oz.)